We use fresh, locally sourced produce to create a menu that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.

Our menu, created by Head Chef Jim Hamilton changes daily, but below is a sample menu so you can get an idea of the type of dishes we offer. To enquire about our current menu, please call us on 01981 240646.

Sample Summer Menu

Starters

Cauliflower & broccoli soup, Perl las   £4.95

Whipped Welsh goats’ cheese, tomato, apple & walnuts £8.25

Cumin seared scallops, peas, mint & ham   £9.50

Shetland mussels, white wine, leeks, parsley & garlic, toast   Small £8.00/Large £12.00

Terrine of chicken, rabbit & duck, sweet tomato chutney, toast   £8.50

Franco Taruschio’s air dried Monmouthshire beef, rocket, parmesan & capers   £8.95

Mains

Roast vegetable gateau, Welsh goats’ cheese mash, Romesco sauce, watercress   £12.00

Wild mushroom & truffle rigatoni, Pecorino cheese   £13.50

Asparagus, courgette & pea risotto, Parmesan shavings   £12.00

Masala grey mullet, wilted spinach, puy lentils & ham £14.00

Fish & Chips:- Beer battered loin of cod, seared seabass, crushed peas, hand cut chips, warm tartare sauce   £13.00

Seared Pembrokeshire seabass, wilted greens, puy lentils, chilli, lime & mussels   £17.00

Herb crusted Monmouthshire lamb loin, confit shoulder, lamb crackling, mustard greens, mash, garlic & thyme jus   £18.00

Loin & belly of local pork, stwnsh, pickled cabbage, mash, soy & sesame gravy   £16.50

10oz Welsh ribeye steak, red onion, tomato & mushroom ragout, hand cut chips, watercress, peppercorn jus   £21.00

Desserts

Hot chocolate fondant, Amarena cherries, pistachio ice cream   £7.50

Malted milk panna cotta, raspberries, sugar thins   £6.50

Affogato:- Praline glace, espresso, sherry £8.50

Selection of ice creams & sorbets   £4.50

Selection of Welsh cheese & biscuits, celery, apple & walnut   £8.50