Our Sunday lunch menu changes every week, but below you can find a sample menu which gives you an idea of what we offer.

We pride ourselves on creating menus that use seasonal produce from trusted local suppliers. Please contact us directly to find out what is on this weeks Sunday Lunch menu.

Starters

Tuscan bean & vegetable soup (V)(GF)
Warm marinated seafood, toast, green sauce
Pig’s cheeks, butterbeans & chorizo (GF)
Air dried Welsh beef, rocket, parmesan & capers (GF)

Mains

Roast vegetable gateau, Welsh goat’s cheese, garlic mash, Romesco sauce (V)(GF)
Seared seabass, wilted greens, crushed potatoes, mussels, lime & capers (GF)
Roast loin of pork, black pudding rissole, roast potatoes, spiced apple gravy
Roast topside of Welsh beef, roast potatoes, Yorkshire pudding, gravy

Roast dinners served with:
Family service vegetables: cauliflower & broccoli cheese, roast carrots & parsnips, caraway cabbage

Desserts

Berry pavlova, vanilla parfait (GF)
Malted milk panna cotta, sugar thins, raspberries
Selection of ice creams & sorbets (V)(GF)
Selection of Welsh cheese & biscuits, celery, apple & walnut (V)

1 course £12.50 | 2 courses £17.00 | 3 courses £21.00