Our takeaway menu is released every Saturday. You can place your pre-order with us by phone or email.
SUNDAY LUNCH 16th AUGUST
to Take Away
Wild mushroom & asparagus rigatoni, pecorino & truffle (V)
Seared ginger salmon, wilted greens, crushed potatoes, lemon & caper butter (GF)
Roast loin of pork, black pudding & Toulouse sausage rissole, roast potatoes, puy lentil & smoked bacon gravy
Roast topside of Welsh beef, roast potatoes, Yorkshire pudding, gravy
Roast dinners served with
Family service vegetables: cauliflower & broccoli, roast carrots & parsnips, fine beans
Adult main £10.50 | Child main £6.00
Gluten free option also available for roast dinners. If you have any allergies or special dietary requirements please let us know upon booking so we can best meet your needs.
Pre-booking is essential. Payment upon collection.
Call: 01981 240 646 | Email: firstname.lastname@example.org