SUNDAY LUNCH 31st MAY 2020
Spinach, mushroom & leek strudel, baby roast potatoes, green sauce, toasted pinenuts (V)
Smoked haddock, cockle & mussel risotto, herb crusted duck egg, watercress
Roast breast & confit leg of free-range chicken, sage & onion stuffing, roast potatoes, gravy
Roast topside of Welsh beef, roast potatoes, Yorkshire pudding, gravy
Roast dinners served with
Family service vegetables: cauliflower & broccoli cheese, roast carrots & parsnips, caraway cabbage
Treacle & almond slice, clotted cream, raspberries (V)
‘Valrhona’ dark chocolate mousse, Amarena cherries, shortbread (V)
Apple & rhubarb crumble, custard (V)
Selection of Welsh cheese & biscuits, celery, grapes & pickles (V) (£1.50 supplement)
Adult main £9.50 | Child main £6.00
Gluten free option also available for roast dinners. If you have any allergies or special dietary requirements please let us know upon booking so we can best meet your needs.
Pre-booking is essential to ensure a smooth service, please call us to do this. Payment can be made by BACS or contactless card upon collection.
Call: 01981 240 646 | Email: firstname.lastname@example.org
BACS payment details:- Hamilton Milnes LTD | 20-18-17 | 73115674
For details of our other takeaway options, click here.