We’re happy to introduce our new, excellent value, set-price lunch menu. This will be available at Friday & Saturday lunchtimes (12pm – 2pm) throughout March for parties of up to 10 guests. The menu will run alongside our normal daily lunch menu.
Booking is advised, so please call us on 01981 240646 to make your reservation.
Lunch for Less Sample Menu
2 courses £20 | 3 courses £25
Starters
Ribollita soup
Chicken liver & Armagnac parfait, chutney, toast
Mains
Wild mushroom, leek & cream cheese filo strudel, mustard greens, new potatoes
Herb crusted hake, spinach, cockle & mussel chowder
Braised featherblade, roast carrots, mash, pancetta, mushrooms, onions
Desserts
Tarte tatin, clotted cream ice cream
Fig & honey rice pudding, mascarpone