Our Sunday lunch menu changes every week, but below you can find a sample menu which gives you an idea of what we offer.

We pride ourselves on creating menus that use seasonal produce from trusted local suppliers. Please contact us directly to find out what is on this weeks Sunday Lunch menu.

Starters

Tuscan bean & vegetable soup, crusty bread
Twice baked “Black Bomber” cheese souffle, dressed leaves, walnuts
Treacle cured salmon & prawn salad, Marie Rose sauce, caviar
Air dried Welsh beef, rocket, parmesan & capers

Mains

Wild mushroom, spinach & ricotta tortelloni, broccoli & asparagus, truffle & parmesan
Seared seabass, wilted greens, crushed potatoes, mussels, lime & capers
Tomato & chilli seafood stew, roast vegetables, crusty bread
Roast loin & confit shoulder of Welsh pork, roast potatoes, spiced apple gravy
Roast topside of Welsh beef, roast potatoes, Yorkshire pudding, gravy

Roast dinners served with seasonal vegetables

Desserts

Sticky toffee pudding, butterscotch, mascarpone
Chocolate & almond brownie, vanilla ice cream
Selection of ice creams & sorbets
Selection of Welsh cheese & biscuits, celery, apple & walnut

1 course £14.50 | 2 courses £19.50 | 3 courses £23.50