Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.

We serve dinner on a Thursday, Friday and Saturday evening from 6pm – 9pm. Lunch is served on a Friday, & Saturday from 12pm – 2pm. Sunday lunch is served weekly from 12pm – 4pm. Join our mailing list to receive news of special menus and events.

Our menu changes daily, but below are some sample menus to give you an idea of what we offer. Please call us on 01981 240646 to make a reservation.