Lunch is served Friday – Saturday from 12pm – 2pm. Our menu changes, but below is a sample menu which will give you an idea of what we offer here at The Angel.
Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.
We also serve Sunday Lunch every week from 12pm – 4pm.
Sample Lunch Menu
Crusty bread, olives & dips (GF opt)(V) £5.00
Tuscan bean & vegetable soup, crusty bread (GF opt)(V) £6.25
Fried baby squid, garlic, parsley & lemon £9.50
Air dried Monmouthshire beef, rocket, parmesan, capers (GF) £9.50
Wild mushroom, asparagus & truffle tagliatelle, Parmesan shavings (V) £15.50
Fish’n’chips; – Beer battered loin of cod, crushed peas, hand cut chips, warm tartare sauce, crispy cockles £14.50
Sausages, mustard greens, mash, bacon & onion gravy £13.00
Braised Welsh ox cheek, mustard greens, mash, Roscoff onions, girolles & bacon £17.50
Confit leg of Gressingham duck, braised red cabbage, puy lentils, sloe gravy (GF) £15.00
Venison & chestnut pie, roast carrots, Jerusalem artichoke & potato gratin, gravy £15.00
Buttermilk chicken burger, romaine lettuce, gherkins, mayo, Bloody Mary ketchup, fries £13.50
Fudge & peanut chocolate brownie, pistachio ice cream, amerena cherries (GF)(V) £7.00
Sticky toffee pudding, butterscotch sauce, mascarpone (V) £7.00
Selection of ice creams & sorbets (GF)(V) £4.50
Selection of cheese, biscuits & tomato chutney (V)(GF opt) £9.00
If you have any allergies or special dietary requirements please let us know so we can ensure your food is prepared as safely as possible. (GF) = Gluten Free (GF opt) = GF option available on request (V) = Vegetarian
Call: 01981 240646 | Email: firstname.lastname@example.org | Website: www.angelinngrosmont.co.uk