Lunch is served Wednesday – Saturday from 12pm – 2pm. Our menu changes, but below is a sample menu which will give you an idea of what we offer here at The Angel.
Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.
We also serve Sunday Lunch every week from 12pm – 4pm.
Sample Lunch Menu
Ribollita soup, warm bread & olive oil (GF opt)(V) £5.25
Heritage tomato & mozzarella filo tart, basil & pistachio pesto, rocket (V) £9.00
Wye Valley asparagus, poached egg, wild mushrooms, toast, hollandaise (V) £9.00
Corned beef brisket, pickled vegetables, toast, mustard £8.50
Air dried Monmouthshire beef, rocket, parmesan, capers (GF) £9.50
Wye Valley asparagus & wild mushroom trofiette pasta, truffle cream, peccorino (V) £14.00
Smoked haddock & shrimp risotto, green beans, poached egg, watercress (GF) £15.00
Roast cod, shredded greens, mussel & miso broth (GF) £16.00
Welsh beef burger, romaine lettuce, gherkins, cheese, sourdough bun, parmesan & truffle fries (GF opt) £12.50
Welsh lamb faggots, peas, mash, mint gravy £12.00
Thinly sliced roast beef & pork, bubble ‘n’ squeak, roast carrots, watercress, horseradish £14.00
Ploughman’s lunch:- Raised pork & venison pie, crusty bread, selection of pickled goodies £10.00
Fudge & peanut chocolate brownie, pistachio ice cream, amerena cherries (GF)(V) £7.00
Sticky toffee pudding, butterscotch sauce, mascarpone (V) £7.00
Selection of ice creams & sorbets (GF)(V) £4.50
Selection of cheese, biscuits & tomato chutney (V)(GF opt) £9.00
If you have any allergies or special dietary requirements please let us know so we can ensure your food is prepared as safely as possible. (GF) = Gluten Free (GF opt) = GF option available on request (V) = Vegetarian
Call: 01981 240646 | Email: firstname.lastname@example.org | Website: www.angelinngrosmont.co.uk