Lunch is served Friday – Saturday from 12pm – 2pm. Our menu changes, but below is a sample menu which will give you an idea of what we offer here at The Angel.
Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.
We also serve Sunday Lunch every week from 12pm – 4pm.
Sample Lunch Menu
Starters
Crusty bread, olives & dips £6.00
Tuscan bean & vegetable soup, crusty bread £6.00
Salt & pepper squid, aioli £8.00
Twice baked “Black Bomber” cheddar souffle, apple & walnuts, dressed leaves £10.00
Crispy fried rabbit, sourkraut & fig £10.00
Mains
Wild mushroom, asparagus & truffle papparedelle, Parmesan shavings £19.00
West coast seafood casserole, wilted greens, new potatoes £20.00
Crisp belly pork, mustard greens, mash, soy & sesame £20.00
Braised Welsh lamb shank, tomato, chorizo & butterbean cassoulet £22.00
Beef rib burger, smoked bacon, lettuce, gherkins, relish, fries £15.00
Desserts
Fig & honey rice pudding, mascarpone £8.00
Sticky toffee pudding, butterscotch sauce, mascarpone £8.00
Selection of ice creams & sorbets £6.00
Selection of cheese, biscuits & tomato chutney £12.00
If you have any allergies or special dietary requirements please let us know so we can ensure your food is prepared as safely as possible.
Call: 01981 240646 | Email: hello@angelinngrosmont.co.uk | Website: www.angelinngrosmont.co.uk