Dinner is served Wednesday – Saturday from 6pm – 9pm. Our menu changes, but below is a sample menu which will give you an idea of what we offer here at The Angel.
Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.
Sample Dinner Menu
Bread, olives & dips £6.00
Tuscan bean & vegetable soup, crusty bread £6.00
Salt & pepper squid, aioli £7.00
Twice baked “Black Bomber” cheddar souffle, walnuts & dressed leaves £10.00
Smoked mackerel, cucumber, horseradish, quail eggs & salad cream £10.00
Chicken liver parfait, sweet tomato chutney, toast £9.00
Crispy fried rabbit, Trealy Farm boudin noir, sauerkraut & fig £10.00
Wild mushroom, leek & cream cheese filo strudel, tenderstem broccoli, new potatoes £19.00
Herb crusted hake, wilted greens, fried polenta, green sauce £22.00
West coast seafood casserole, wilted greens, new potatoes £20.00
Welsh beef rib burger, smoked bacon, Emmental, gherkins & lettuce, brioche bun, fries £15.00
Crisp belly pork, chorizo & butterbean cassoulet, sauerkraut, broccoli, black garlic mash £19.00
Loin, shoulder & faggot of Welsh lamb, asparagus, peas & carrots, puy lentils £25.00
Seared Welsh beef rump, braised beef shin pie, mustard greens, king oyster mushroom, mash, Bordelaise sauce £28.00
Tenderstem broccoli, Green beans, Pak choi, Roast carrots, Cauliflower cheese, Parmesan fried, Triple cooked chips, Buttered new potatoes
Prune & Armagnac frangipane, raspberries, vanilla ice cream £8.00
Affogato:- praline glace, espresso, PX sherry £10.00
Sticky toffee pudding, butterscotch, vanilla ice cream £8.00
Selection of ice creams & sorbets £6.00
If you have any allergies or special dietary requirements please let us know so we can ensure your food is prepared as safely as possible.
Call: 01981 240646 | Email: firstname.lastname@example.org | Website: www.angelinngrosmont.co.uk