Dinner is served Thursday – Saturday from 6pm – 9pm. Our menu changes, but below is a sample menu which will give you an idea of what we offer here at The Angel.
Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.
Sample Dinner Menu
Starters
Bread, olives, houmous, olive oil & balsamic vinegar £7.00
Swiss chard & cream cheese tart, dressed leaves £8.00
Salt & pepper squid, aioli £8.50
Chilli, lime & dill cured salmon, cucumber, crème fraiche & caviar £10.00
Air dried Monmouthshire beef, rocket, Parmesan, capers & lemon £10.00
Crispy fried rabbit, Trealy farm boudin noir, sauerkraut & fig £10.00
Chicken liver & Armagnac parfait, green tomato chutney, toast £9.00
Mains
Spinach & goat’s cheese tortellone, roast butternut squash & beetroot, brown butter & sage £19.00
West coast seafood casserole, green beans, Jersey royals £20.00
Seared ginger salmon, wilted greens, crushed potatoes, lime & capers £22.00
Beef chuck & rib burger, smoked bacon, Emmental, brioche, tomato relish, lettuce, gherkins & chips £15.00
Venison, bacon & port suet pudding, braised red cabbage & tenderstem broccoli, girolles £23.00
Seared beef rump & braised shin, cavolo nero, roast carrots, potato gratin, oxtail gravy £28.00
Wood pigeon & wild mushroom pie, mustard greens, truffle mash £25.00
Southern fried chicken burger, kimchi, lettuce, tomato relish, sriracha mayo, fries £15.00
Desserts
Profiteroles, chocolate sauce £8.00
Gooseberry & apple crumble tart, clotted cream ice cream £8.00
Tiramisu slice, Amerena cherries £8.00
Selection of ice creams & sorbets £6.00
Cheese, biscuits & pickles £12.00
If you have any allergies or special dietary requirements please let us know so we can ensure your food is prepared as safely as possible.
Call: 01981 240646 | Email: hello@angelinngrosmont.co.uk | Website: www.angelinngrosmont.co.uk