Lunch is served Friday – Saturday from 12pm – 2pm. Our menu changes, but below is a sample menu which will give you an idea of what we offer here at The Angel.
Created by our Head Chef, Jim Hamilton, our menus use fresh, locally sourced produce that changes with the seasons. Trusted, local suppliers ensure the highest quality of ingredients are on offer.
We also serve Sunday Lunch every week from 12pm – 4pm.
Sample Lunch Menu
Starters
Bread, olives, hummus, olive oil & balsamic vinegar £7.00
Pea & lemon fritters, smoked paprika mayo £8.00
Salt & pepper squid, aioli £8.00
Air dried Monmouthshire beef, rocket, Parmesan & capers £10.00
Chicken liver & Armagnac parfait, chutney & toast £9.00
Chilli beef & cheese loaded fries £8.00
Mains
Welsh goat’s cheese & spinach tortellone, roast beetroot & squash, sage & pinenuts £19.00
West coast seafood casserole, green beans, Jersey royals £22.00
Seared ginger salmon, wilted greens, puy lentils, lime & capers £23.00
Beef rib & chuck burger, Emmental, brioche, lettuce, burger sauce, relish & gherkins, fries £15.00
Southern fried chicken burger, lettuce, relish, sriracha mayo, fries £15.00
Venison & wild mushroom puff pastry pie, tenderstem broccoli, roast carrots, mash £18.00
Welsh pork sausages, mustard greens, mash, gravy £16.00
Desserts
Tiramisu slice, Amerena cherries £8.00
Profiteroles, chocolate sauce £8.00
Apple & gooseberry crumble tart, clotted cream ice cream £8.00
Selection of ice creams & sorbets £6.00
Cheese, biscuits & pickles £10.00
If you have any allergies or special dietary requirements please let us know so we can ensure your food is prepared as safely as possible.
Call: 01981 240646 | Email: hello@angelinngrosmont.co.uk | Website: www.angelinngrosmont.co.uk