Our Sunday lunch menu changes every week, but below you can find a sample menu which gives you an idea of what we offer.
We pride ourselves on creating menus that use seasonal produce from trusted local suppliers. Please contact us directly to find out what is on this weeks Sunday Lunch menu.
Starters
Bread, olives, houmous, olive oil & vinegar
Tuscan bean & vegetable soup, crusty bread
Twice baked “Black Bomber” cheese souffle, dressed leaves, walnuts
Air dried Welsh beef, rocket, parmesan & capers
Chicken liver & Armagnac parfait, green tomato chutney, toast
Mains
Spinach & goat’s cheese tortellone, roast squash & beetroot, brown butter, sage & pine kernels
Seared ginger salmon, wilted greens, Jersey Royals
Tomato & chilli seafood stew, roast aubergine, aioli & crusty bread
Roast loin & confit shoulder of Welsh pork, roast potatoes, spiced apple gravy
Roast topside of Welsh beef, roast potatoes, Yorkshire pudding, gravy
Roast dinners served with seasonal vegetables
Desserts
Fig & honey rice pudding
Gooseberry & apple crumble tart, clotted cream ice ceam
Profiteroles, chocolate sauce
Tiramisu slice, Amerena cherries
Selection of ice creams & sorbets Cheese & biscuits
1 course £18.50 | 2 courses £24.50 | 3 courses £29.50