St. Valentine’s Day falls on a Sunday this year, so we’ve added a little romantic flare to our Sunday Lunch menu.
You can enjoy a 1, 2 or 3 course lunch plus we’ve teamed up with local florist, Gillian – of Millefiori Blooms, to offer the option to collect a beautiful bouquet with your booking.
Don’t fancy lunch, but would still like to pick up something special? Why not order a bouquet and some fizz to collect!
St. Valentine’s Day Menu
Sunday 14th February 2021
Starters
Ribolita:- Tuscan bean soup, garlic & parmesan croutons (V)
Walnut, beetroot, pear & Perl Las salad, walnut dressing (V)
Cockles & mussels, chilli, ginger & soy, crusty bread (GF opt)
Chicken liver & Armagnac parfait, pain d’epices, pear & apple chutney (GF opt)
Mains
Wild mushroom, spinach & goat’s cheese lasagne, rocket & pecorino (V)
Tomato & chilli seafood stew, butterbeans, courgettes & aubergine
Roast loin & belly of free range pork, roast potatoes, puy lentil gravy (GF)
Roast topside of Welsh beef, roast potatoes, Yorkshire pudding, gravy (GF opt)
Roast dinners served with seasonal vegetables
Desserts
Sticky toffee pudding, butterscotch sauce, clotted cream (V)
Chocolate praline mousse, Amarena cherries (V)(GF)
Plum & fig panettone bread & butter pudding, crème Anglaise (V)
Selection of cheese, biscuits & chutney (V)(GF opt)
1 course £10.50 | 2 courses £15.00 | 3 courses £19.50
Add a beautiful bouquet from Millefiori Blooms for just £15
Please book you bouquets with us by 10th February 2021
